Berliner Weisse with Ginger
Irmgard is named after the writer Irmgard Keun, whose writings were banned at the time of the Third Reich, whereas the writer bravely protested. The wort is flavored with ginger, lemon, orange and pomegranate shells. The beer is fermented according to Berliner Weisse-style with live yeasts and lactic acid bacteria. The earthy Brettanomyces and ginger notes are emphasized here.